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Spaghetti carbonara with zucchini and yellow squash
date:Aug 14, 2014
over high heat. Add the spaghetti and cook, stirring occasionally, for about 8 minutes, or until al dente.
Step 2
Meanwhile, in a medium bowl, whisk the cream, 1/3 cup of the Parmesan cheese, egg yolks, and lemon zest to blend. Season with freshly ground black pepper.
Step 3
Heat a large heavy frying pan over medium heat. Add the oil and bacon and cook for about 5 minutes, or until the bacon is golden brown. Add the squash and zucchini, season with salt and pepper, and cook for about 4 minutes,

12/18 05:26