date:Aug 13, 2014
d flavors of the 18-year-old product line.
Alpina's recipe follows the generations-old tradition of El Espinal, a region in the company's home country of Colombia. As Bogota resident Damaris Suta reminisced, When I was a kid, we went to the market in Espinal to drink cold oatmeal. That is a tradition, you drink it cold and it is a great refreshment.
Alpina began manufacturing Avena in Colombia in 1996. The first mass-produced oatmeal drink, Avena quickly became a top-selling brand of oat-based