date:Aug 12, 2014
Ingredients
2 wholemeal pita bread pockets
olive oil cooking spray
1 teaspoon sesame seeds
440g can baby beetroot, drained
1/2 small red onion, chopped
1/4 cup sultanas
2 teaspoons white wine vinegar
1/4 cup Greek-style plain yoghurt
Method
Step 1
Preheat oven to 200C/180C fan-forced. Spray 1 side of each pita bread with oil. Sprinkle with sesame seeds. Season with pepper. Cut each pita bread into 8 triangles. Place, in a single layer, on 2 baking trays. Bake for 8 to 10 minutes or until