date:Aug 11, 2014
Ingredients
2 teaspoons peanut oil
1 brown onion, finely chopped
440g (2 cups) medium-grain rice, rinsed
1/2 teaspoon turmeric
400ml can coconut milk
500ml (2 cups) water or chicken stock (see note)
1/2 cinnamon stick
10 cardamom pods, bruised
6 whole cloves
2 dried bay leaves
1 lemon grass stem, tied in a knot
Method
Step 1
Heat oil in a saucepan over medium-high heat. Cook onion, stirring, for 3 minutes or until golden. Stir in rice and turmeric.
Step 2
Stir in coconut milk, stock, cin