date:Aug 08, 2014
Ingredients
375g dried spaghetti pasta
1 tablespoon olive oil
175g pkt rindless bacon, coarsely chopped
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1/2 teaspoon dried chilli flakes
80ml (1/3 cup) white wine
700ml btl passata (tomato pasta sauce)
125ml (1/2 cup) water
2 dried bay leaves
1/3 cup fresh basil leaves, chopped
40g (1/2 cup) finely grated parmesan
Fresh basil leaves, extra, to serve
Method
Step 1
Cook the pasta in a large saucepan of salted boiling water follo