date:Jul 27, 2012
ng healthier foods, better brands, and innovative food ingredients or processes attend the Food Legal Symposium
21 August 2012
This half-day Symposium will address the restrictions on health claims under the Australia New Zealand Food Standards Code. The speakers will cover a range of issues about innovative foods and food claims, and food marketing concerns with the Code, the Competition and Consumer Act and other relevant laws that impact on branding foods with innovative claims.