date:Aug 07, 2014
BPA. The newborns from these two groups were then studied. In adulthood, or at the age of 45 days, these animals were fed with ovalbumin, an egg white protein, which had not previously been included in their diet. The scientists then observed an immune reaction directed against ovalbumin among the animals that had been exposed to BPA during their development. However, rats descending from the control group developed a food tolerance of ovalbumin, which resulted in a lack of immune response. Furt