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Bisphenol A and Food Intolerance: Link Established For The First Time
date:Aug 07, 2014
TOXALIM) in Toulouse have demonstrated in rats that perinatal exposure (in utero and during suckling) to bisphenol A (BPA) at low doses had effects on development of the immune system and predisposed their progeny to food intolerance in adulthood.

During their work, the INRA researchers used two groups of gestating rats. One group received a daily oral dose of BPA of 5 g/kg body weight, from gestation until the weaning of newborns at 21 days, while the other (control) group did not receive any

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