date:Aug 07, 2014
Thanks to its mildly sweet flavour profile, bulking properties and digestibility, erythritol has long been used as a medium for delivery of high-intensity sweeteners, such as stevia and monk fruit, according to Steviva Ingredients. However, says the company, consistent, dependable sourcing of erythritol often fluctuates.
In what it says is an effort to meet food and beverage manufacturers increasing needs for reliable, dependable, natural sweetener sourcing, Steviva Ingredients has launched GMO