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Red cabbage bubble and squeak with Italian pork sausages
date:Aug 07, 2014



Ingredients

3 loose brushed potatoes, peeled, quartered
500g pumpkin, peeled, seeded, chopped
1 tablespoon olive oil
1/4 red cabbage, finely shredded
1 fennel bulb, thinly sliced
2 teaspoon Coles Brand Italian Red Wine Vinegar
1/2 cup frozen peas
2 teaspoon Coles Brand Wholegrain Mustard
8 Coles Finest Traditional Recipe Italian Pork Sausages
Baby rocket leaves, to serve
Shaved fennel, to serve

Method

Step 1
Place the potato in a large saucepan. Cover with cold water. Bring to the boil o

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