date:Jul 27, 2012
ch is being coordinated by PhD student Lucie Pfaltzgraff, brings together engineers, chemists, biotechnologists and food technologists from academia and industry.
Unilever and the Greek food company Food Hellas are among the food industry recruits so far, along with the food waste processing companies Veolia and Brockelsby, and Prof Clark said they weretalking to several others about collaboration.
The network has just received a boost in the form of a European Co-operation in Science and Tech