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Apple and strawberry pop tarts
date:Aug 05, 2014
n to 200C/180C fan forced. Line 2 large baking trays with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 3mm thick. Cut 5cm x 6cm rectangles from dough, re-rolling scraps. Transfer half the rectangles to the prepared baking trays. Leaving a 5mm border around all edges, spread each with 1 level teaspoon of apple mixture. Top with remaining rectangles. Lightly press edges to secure. Bake for 8 to 10 minutes or until pale golden. Stand for 5 minutes. Transfer to wire rack to

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