date:Aug 04, 2014
e, swapping the trays halfway through cooking, for 10 minutes or until firm. Cool slightly. Place on a wire rack to cool completely. Repeat, in 2 more batches, with remaining mixture.
Step 5
To make the filling: Use an electric beater to beat the cream cheese and peanut butter in a bowl until well combined. Add the icing sugar and beat until well combined. Add the milk and beat until mixture is pale and creamy.
Step 6
Spoon the filling into a piping bag fitted with a 5mm fluted nozzle. Pipe star