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Orange & chilli lamb cutlets with warm white bean salad
date:Aug 04, 2014
s or until aromatic. Stir in capsicum and olives for 2 minutes or until warmed through. Stir in cannellini beans for 3 minutes or until warmed through. Remove from heat. Stir in parsley. Season. Keep warm.
Step 3
Drain excess marinade from lamb. Season. Heat a large frying pan over medium-high heat. Spray with olive oil. Cook lamb, in 2 batches, for 4 minutes, turning, for medium or until cooked to your liking. Return all lamb cutlets to pan and pour over orange and balsamic mixture. Simmer for

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