date:Jul 27, 2012
and aroma of fresh-cut produce
For the application of EOs as fresh-cut fruits and vegetables preservatives, it is fundamental considering the sensorial impact of EOs on fresh-cut product. The first aim of the market is to satisfy the palate of the consumers
Thus, it is important to find a right combination of flavors among the antimicrobial EO and the fresh-cut produce. Most vegetables present herb and spice notes, thus they could be combined with oregano, coriander, garlic, thyme, laurel, ros