date:Jul 27, 2012
antimicrobial volatile aroma compounds; it is commonly extracted from plant tissues by steam distillation, maceration, cold pressing, and solvent extraction. The EOs are used in perfumes, cosmetics, and in the flavoring food and drink area.
Many studies have shown the antimicrobial power against both bacteria and molds of some EOs, such as garlic, cinnamon, thyme, oregano, clove, basil, coriander, citrus peel, laurel, ginger, rosemary, and peppermint oils. There are several volatile compounds