date:Jul 27, 2012
dling, and processing. For reducing decay rate, chemical synthetic additives could be used, but the consumers are concerned about chemical residues in the product and their impact on human health and environment. For these reasons, one of the major emerging technologies to reduce quality loss and to assure safety of fresh-cut fruits and vegetables is the application of natural additives.
Antimicrobial and aromatic potential of EOs
An EOs is a concentrated, hydrophobic liquid containing a mix of