date:Jul 27, 2012
of consumers of natural preserved and flavorful, healthy, and convenient fruits and vegetables.
The authors have concluded listing the research topics that should be studied:
Identify consumer preferences;
Identify trends in fresh-cut fruit and vegetable consumption;
Identify right combinations of flavors between fresh-cut product and essential oil;
Identify the optimal application procedure and required doses to achieve both antimicrobial and sensorial efficacy.