date:Jul 27, 2012
examples on which EOs could be combined with fresh-cut fruits and vegetables according to their aroma notes.
State of art and future perspectives of the scientific research
In these years, the scientific research has been focused on the effect of EOs on microbial activity of fresh-cut produce, despite the global effect, which regards sensorial consumer acceptance.
The authors have reported some studies on fresh-cut apples and fresh-cut melon about the effect of the addition of EOs in the edibl