date:Aug 01, 2014
bs and 1/3 cup hot water in a bowl. Cover and refrigerate.
Step 2
Bring a large saucepan of water to the boil over high heat. Add asparagus and carrots. Cook for 3 minutes of until asparagus is bright green and just tender. Add snow peas for the last 1 minute of cooking. Drain. Refresh under cold water. Place in a bowl. Set aside.
Step 3
Season salmon with salt and pepper. Heat oil in a frying pan over high heat. Add salmon, skin-side down. Cook for 2 to 3 minutes each side for medium or until c