date:Aug 01, 2014
reen and tender crisp. Refresh under cold running water. Drain.
Step 2
Combine the asparagus mixture, grapefruit segments and snow pea sprouts in a large bowl.
Step 3
Whisk the mustard, honey, chilli, reserved grapefruit juice and 2 tablespoons of oil in a jug. Season with salt and pepper.
Step 4
Heat the remaining oil in a non-stick frying pan. Season both sides of the salmon with salt and pepper. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and