date:Aug 01, 2014
er. Chop finely.
Step 3
Place spinach, chives and cream cheese in a food processor and pulse until incorporated.
Step 4
Place salmon on a bench and spoon 1 1/2 tablespoons of the cream cheese mix across the centre. Place an asparagus spear on top of the cream cheese. Roll the salmon around the cream cheese asparagus and chill for 30 minutes.
Step 5
Mix olive oil, lemon juice and 1/3 teaspoon black pepper. Drizzle over spears and serve.