date:Aug 01, 2014
n with artichoke-hearts, basil pesto, closed-cup mushrooms, Santos tomatoes, Italian passata, black olives, mozzarella, oregano and black pepper.
New Diavolo is back by popular demand, and the restaurant version has a cult following.
A hot pizza, the Diavolo is topped with spiced beef, smoky pepperoni, mozzarella, passata, green peppers and roquito peppers.
Antenor said: It was really important to me that the pizzas our customers enjoy at home are of the highest possible standard and reflect