date:Jul 27, 2012
between 2006 and 2015.
The topic, however, remains controversial, with a prestigious Cochrane review concluding that salt reduction did not impact cardiovascular disease risk. However, this was subsequently slammed in a re-analysis of the same data in The Lancet , with the authors of this paper stating that salt reduction does provide a significant reduction in cardiovascular events.
Industry action
The process of reducing salt levels in foods is an ongoing process within the industry, with