date:Jul 31, 2014
Ingredients
Bolognese
2 tablespoons olive oil
2 medium brown onions, finely chopped
3 garlic cloves, crushed
1 large carrot, finely chopped
1 large red capsicum, finely chopped
2 celery stalks, finely chopped
750g beef mince
2 x 400g cans diced tomatoes
3/4 cup beef stock
2 tablespoons tomato paste
Eggplant
4 (500g each) eggplants
Olive oil cooking spray
2/3 cup shredded fresh basil leaves
1 cup grated parmesan
Small fresh basil leaves, to serve
Method
1. Make bolognese: Heat oil in a lar