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Pork crisis in Estoni
date:Jul 26, 2012
Experts have warned that consumption of domestically produced pork is already extremely low and could fall to zero if local prices continue to rise.

The catering sector is already not using Estonian pork. 98% of cafs, restaurants and supermarkets are buying imported meat from Hungary, Denmark, Finland, Ireland, the UK and Spain,said Martiros Pogosyan, the owner of local pork production firm Ani alkibaar.

The price of meat imported from these countries ranges from 3.50/kg to 6/kg, while the c

12/24 01:10