date:Jul 30, 2014
inutes, swapping trays halfway during cooking time, or until leaves are crisp. Cool.
2. Meanwhile, heat a chargrill pan over high heat. Spray ciabatta slices with oil. Cook, in batches, for 1 to 2 minutes each side or until toasted. Place on a wire rack. Cut 1 garlic clove in half. While hot, rub each side of toast with cut side of garlic. Set aside to cool.
3. Finely chop remaining garlic. Heat oil in a saucepan over low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato and st