date:Jul 30, 2014
Ingredients
750ml (3 cups) boiling water
1 teaspoon Massel Salt Reduced Chicken Stock Powder
2 teaspoons olive oil
1 large red onion, finely chopped
2 celery sticks, trimmed, finely chopped
50g pancetta, finely chopped
2 garlic cloves, crushed
500g sweet potato (kumara), peeled, cut into 1cm pieces
400g can no-added-salt lentils, rinsed, drained
400g can no-added-salt diced tomatoes
250g broccoli, cut into small florets
Chopped fresh continental parsley, to serve
Method
1. Combine the wa