date:Jul 30, 2014
it can be controlled by both dosages and temperature.
The benefits of this are that it can help reduce processing times and it also allows customers to adjust the texture of cheeses such as Mozzarella, so that it can be made harder if necessary for grating purposes.
It results in a more stable product so during its shelf-life on say, a pizza, it wont lose on taste, texture or meltability.
In beverages, lactates are used for mineral fortification, and sports and energy drinks is a big growth