date:Jul 30, 2014
This summer, Sietsema Orchards introduces two new varieties of their delicious award-winning hard cider, both made with the freshest local ingredients available in West Michigan.
Hopped Up combines the finest in local hops with Sietsema's freshly grown apples. After allowing the mixture to age for two weeks, the result is an unbeatable fusion of hoppy bite and tangy fruit goodness. The other new cider, Lemongrass, is for those with a taste for brightness. A bold blend of refreshing lemongrass a