date:Jul 26, 2012
o ensure business continuity.
Identifying these risks was seen as critical. However, examples of food companies taking advantage of changing weather patterns arelimited.Corporate Culture director of insight Belinda Miller said:Every food business is doing something in terms of adaptation to climate change as a risk, but very few are doing anything on the opportunities it could provide.
Miller said benefiting commercially from climate change wasnothing to be ashamed of. Those working in the bui