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Food firms miss commercial opportunities in climate change
date:Jul 26, 2012
In fact, while other sectors are already enjoying commercial benefits from climate change, those involved in food remain largely reactive rather than proactive.

Thats the conclusion of a new government report, due to be published on Friday, but seen by FoodManufacture.co.uk.

Commissioned by the Department for Environment, Food and Rural Affairs (DEFRA),Climate Change Adaptation: Risk and Opportunities for Businesses in the South East of Englandis based on interviews with leaders of global Fo

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