date:Jul 26, 2012
ifferent aspects of nutrition through six modules. Costing 35 per copy, payable by credit card and downloadable from the BNFswebsite, the course is aimed at health workers, pre-school workers, caterers and trainers, and others involved in the food sector.
This is the first in a series of courses that the BNF expects to launch, with subsequent courses being progressively introduced to provide more advanced skills.
Drummond Memorial Fund
The BNF was recently selected to take over administration