date:Jul 29, 2014
containing these pathogens.
The act will establish a clearer definition of adulterants to include a microbial pathogen, such as Campylobacter or Salmonella, which is resistant to not less than two critically important antibiotics for human medicine. The act will require the USDA FSIS to develop and implement testing protocols to identify the adulterants. This will also require the USDA to recall the products or prevent products from being sold that are contaminated with the adulterant.
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