date:Jul 26, 2012
al of Lipid Science and Technology, Dr Matthus - based at the Max Rubner-Institut, Germany notes that the database contains around 580 different fatty acid structures, and approximately 130,000 individual percentage data for fatty acids occurring in the seeds of more than 7,000 plants.
I think that scientists from many different disciplines such as chemistry, food chemistry, biochemistry, botany, plant breeding, biology or plant genetics and nutritionists from various institutions will use the