date:Jul 28, 2014
til mixture comes away from the side of the pan. Set aside to cool for 5 minutes.
3. Place flour mixture in bowl of an electric mixer. Add eggs, 1 at a time, beating on low speed until well combined after each addition. Spoon mixture onto baking tray to form an 8cm x 30cm rectangle, levelling top with a spatula and rounding ends.
4. Bake for 10 minutes. Reduce temperature to 200C/180C fan-forced. Bake for a further 30 minutes or until pastry is golden and puffed. Transfer to a wire rack to coo