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2degrees to Support Collaboration and Best Practice in the Irish Food Sector
date:Jul 25, 2014
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Bord Bia launched the Origin Green initiative in 2012, a pioneering sustainability development programme, which clearly sets out Irelands ambition to become a world leader in the delivery of sustainable, high-quality food and drink products. The voluntary programme requires food manufacturers to develop a sustainability plan that defines clear targets in key areas of sustainability, such as emissions, energy, waste, water, biodiversity and social sustainability activities. The programme i

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