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Orange & marmalade roast turkey with cranberry stuffing
date:Jul 24, 2014
of the thigh is pierced with a skewer(see tip 5). Transfer the turkey and orange to a serving platter. Cover with foil. Set aside for 20 minutes to rest.

5. Meanwhile, pour the excess liquid from the roasting pan into a jug. Place the pan over medium-high heat. Add the flour and cook, stirring, for 1 minute or until the mixture bubbles. Remove from heat. Use a balloon whisk to gradually whisk in remaining wine (see tip 6). Place over medium-high heat and cook, scraping the pan with a flat-edge

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