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Orange & marmalade roast turkey with cranberry stuffing
date:Jul 24, 2014
ml (2 cups) chicken stock
1 tablespoon Worcestershire sauce

Method

1. Melt half the butter in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 8 minutes or until soft. Add the prosciutto and cook, stirring, for 5 minutes. Add the breadcrumbs, cranberries, parsley, rosemary, and remaining butter. Cook, stirring, until the butter melts. Season with pepper.

2. Preheat oven to 180C. Remove excess fat, giblets and neck from the turkey cavity. Wipe inside and

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