date:Jul 24, 2014
Ingredients
250g butter, at room temperature
125g (3/4 cup) icing sugar mixture
1 teaspoon vanilla essence
300g (2 cups) plain flour
75g (1/2 cup) craisins (dried cranberries), coarsely chopped
100g white chocolate, finely chopped
Method
1. Preheat oven to 160C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat the butter, icing sugar and vanilla in a bowl until very pale and creamy.
2. Stir in the flour, craisins and chocolate. Turn onto a lightly floured