date:Jul 24, 2014
Ingredients
1 large shallot (about 50g), peeled, cut in half
1 long red chilli (about 10g), cut in half
8cm-piece fresh ginger (about 30g), peeled, coarsely chopped
3 cloves garlic, peeled
2 limes, zest and juice separated
1/2 punnet fresh coriander (about 8g), leaves and stems separated
1 tablespoon canola oil
3 medium carrots, peeled, sliced
900g Kent pumpkin, peeled, seeded, cut into 3cm pieces
5 cups chicken stock or water
400ml can coconut milk
Roti (see related recipe), to serve
Met