date:Jul 24, 2014
ice creams and fruit ices within the EU. Carmine had been traditionally used to achieve bright red to bluish pink hues in many dairy and fruit ice preparations.
The use of certain natural colours in dairy and fruit ice applications has historically presented challenges due to the pH sensitivity of these colours, the company said. In response, Sensient has created natural alternatives to carmine, and can now offer a natural range of colour shades from a bright red through pink to bluish red wi