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Dudhsagar Dairy to establish $62m facility in India
date:Jul 26, 2012
ng capacity of 1.5mlpd, of which, 0.91mlpd will be for processing liquid milk, 0.1mlpd for butter milk, and 40 metric tonnes for yogurt and yogurt-based drinks.
During the second phase, the capacity for processing liquid milk and butter milk will be further expanded.
In the third phase of expansion, 0.5mlpd capacity will be added to the total capacity, taking the total capacity to 2mlpd, of which, about 1.8mlpd will be allocated for liquid milk, 0.2mlpd for buttermilk, and 80 metric tonnes for y

12/22 05:11