date:Jul 23, 2014
t this challenge.
Chipotle recently announced a goal to use at least 20 million lbs. of produce from farms within 350 miles of its restaurants this year. Locally sourced ingredients may include romaine lettuce, bell peppers, red onions, jalapeos and oregano, as well as avocados, citrus and cilantro, where available.
Our commitment to serving locally grown produce is ultimately about serving the best tasting food we can, Ells said. Quite simply, produce from local farms can arrive closer to th