date:Jul 22, 2014
ith this new approval, is now approved for use in a wider range of products, including frostings, ice cream and frozen desserts, dessert coatings and toppings, beverage mixes and powders, yogurts, custards, puddings, cottage cheese, gelatin, breadcrumbs, and ready-to-eat cereals (excluding extruded cereals).
It is definitely very exciting to have this pigment option available to create new shades of colour, said Byron Madkins, director of business development, Americas for the Natural Color Di