date:Jul 18, 2014
Ingredients
2 tablespoons Alfa One rice bran oil
1.25kg gravy beef, trimmed, cut into 3cm cubes
2 medium brown onions, halved, sliced
1/2 cup korma curry paste
750g lady christl potatoes, unpeeled, cut into 2cm cubes
1/2 (550g) cauliflower, cut into small florets
2 x 400g cans diced tomatoes
1 cup beef stock
1 cup frozen baby peas
Steamed basmati rice, plain yoghurt and chopped coriander, to serve
Method
1. Heat half the oil in the bowl of a 7-litre slow-cooker (see note) over medium-high