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Vion Food Re-Structures and Implements New Strategy to Improve Profitability
date:Jul 17, 2014
As part of a new strategy, a key focus for Vion moving forward will be a concentration on cost reduction and investment in its operating sites to facilitate more sustainable production. Cost reduction can be achieved by better cooperation between the various locations, a coordinated approach to purchasing, and a more efficient supply chain. The closure of a number of Vion Food locations in Germany cannot be excluded.

Michiel Herkemij, CEO of Vion: We have gone through a turbulent period, and it

12/22 04:45