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BEUC Publishes Position Paper on Peroxyacetic Acid Rinsing of Poultry Meat
date:Jul 17, 2014
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While the European Food Safety Authority (EFSA) has not identified any major food toxicity concerns, it does not fully exclude the risk of generating bacterial resistance as a result of PAA use. The efficacy of PAA washes is also unconvincing based on the evidence submitted to EFSA.

BEUC has developed a series of recommendations for decision-makers on meat washes. As an appetizer, here are some of the key points of our position paper:
In the EU, the farm to fork approach

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