date:Jul 26, 2012
st Wine Experience Tetsuyas, Sydney
Hottest Peoples Choice Hare Grace, Melbourne
Hottest Value Press* Food Wine, Adelaide
Hottest Service Sixpenny, Sydney
Hottest Design Neild Avenue, Sydney
Hottest Classic Caf Di Stasio, Melbourne
Hottest Chef Andrew McConnell
Hottest Dish TIE Quay, Sydney (Smoked and confit pig cheek, shiitake, shaved scallop, Jerusalem artichoke, juniper, bay)
Restaurant Amus, Perth (Egg, mushroom, pine nut, smoke)