date:Jul 26, 2012
n described by former New York Times Restaurant Critic Frank Bruni as a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times.
The complete list of winners ofThe Australian Hot 50 Restaurant Awards 2012were:
Hottest Restaurant Momofuku Seiōbo, Sydney
Hottest by State NSW: Momofuku Seiōbo
VIC: Moon Under Water
SA: Press* Food Wine
QLD: Esquire
TAS: Garagistes
WA: Restaurant Amus
Hotte